Duck Liver Mousse Pate (7oz Glass Jar)
**Pick up only available 11/26**
Crostini
**Pick up only available 11/26**
Shrimp And Mirliton Casserole (Quart)
serves 4-6 **Pick up only available 11/26**
Smoked Andouille And Cornbread Dressing (Quart)
serves 4-6 **Pick up only available 11/26**
Bourbon Milk Punch (Quart)
**Pick up only available 11/26**
Bourbon Milk Punch (Gallon)
**Pick up only available 11/26**
Chocolate Pecan Pie (Whole)
**Pick up only available 11/26**
Lemon Chess Pie (Whole)
**Pick up only available 11/26**
BBQ Shrimp Pie
handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp
Duck Liver Mousse Pate
with house made b&b pickles, fruit jam and toast
Mixed Grill
Smoked andouille with honey lavender mustard sauce, boudin eggroll with Chinese hot mustard and sweet chili
Dungeness Crab Bisque
Dungeness crab meat in silky crab based bisque
Warm Goat Cheese Salad
chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives served with toast
Roasted Beet Salad
roasted beets, roasted walnuts, Stilton bleu cheese, honey mustard vinaigrette
Faux Pas Gumbo
cassava flour roux, seven steak, short rib, beef shank, tomato, country rice (gluten free)
Smoked Guinea Hen Gumbo
dark roux, smoked hen, chicken-apple and sage sausage, country rice
Seafood Gumbo
Shrimp, crab, crawfish, okra and country rice
Traiteur Fish
seared filet of gulf fish, jumbo lump crab cake, preserved lemon aioli
Slow Roasted Duck
mixed mushrooms, roasted red peppers, duck quacklin' and orange-sherry sauce served over ducking dirty rice
Rabbit
cracker crust, cheddar grits, smothered purple hull peas and okra
Apple Upsidedown Bread Pudding
Pecan Pie
JJ's Lemon Chess Pie
Nestled in the heart of New Orleans, Gabrielle Restaurant offers a blend of Southern comfort and fine dining with a unique twist. The Gabrielle Restaurant Menu is filled with carefully crafted dishes that highlight the city’s rich culinary traditions, from bold flavors to fresh, locally sourced ingredients. Whether you’re in the mood for a classic gumbo or something more adventurous like their signature seafood platters, there’s something for everyone. The menu changes seasonally, ensuring a delightful mix of traditional favorites and new creations that showcase the best of New Orleans’ vibrant food scene. You’ll find dishes prepared with passion, skill, and a touch of the unexpected, inviting you to indulge in a dining experience that feels both homey and upscale.